If you are a person with feelings, or a person who has “forced”, going to Taiwan must find a place: eating a mountain house. If you are a Zen Buddhism Taipei hotel near MRT, you should go to the mountain house. I have never been to the food mountain, I have never seen the beauty of the oriental Zen life is how beautiful. The shop is located in a valley in the Xinbei City area, very hidden. It is an hour’s drive from downtown Taipei Taipei hotel near MRT. From the nearest MRT station, the journey takes about 20 minutes, and finally from the mountain road. All the way down to the bottom of the very steep slope, suddenly step into a space that is amazing Taipei hotel near MRT, beautiful and far away from the dust. Dining needs to be booked several months in advance. If you don’t have a reservation, don’t come, because it is impossible to have a place to stay, and it is remote, there are no other people or shops around Taipei hotel near MRT, you can only drive by the city or let the store send the car. Jingshi Yangshan is built by the mountains and rivers, surrounded by green trees Taipei hotel near MRT. The flowers are reflected in the mountain houses with transparent floor-to-ceiling glass. The surrounding bamboo trees can touch the tentacles, and the four seasons enter the room, and the natural scenery is unobstructed. The exterior is an interior view and is one of the strengths of the food mountain Taipei hotel near MRT. It has three tea rooms, one of which is only used to receive friends, not open to the outside world, and each space is transparent and clear. It is this near-nothing sense of space that makes people feel quiet. Then I found that the beauty of that place was originally there. The food-raising mountain house is not delicate, low-key and not publicity. The elegant space, the minimalist layout, the exquisite use of light, let you step into the realm of tea people’s meditation. It is a fusion of the oriental Zen style, without excessive meticulousness, but full of Zen machine, more real and more expression of life philosophy. Lin Binghui, the owner of the human food raising house, is an Yilan who loves tea ceremony and brings the smell of practitioners.At the age of forty-three, he left the city to go back to the mountains to return to the natural low-level study. He did not plan any plans. He only wanted to put down the past stereotypes, face the nature with a new self, and learn Zen thinking. Under one chance, Lin Binghui, who had never been to the kitchen in the past, said that he was “seeing your way to do it” because of the principal’s friend. He also took the faculty gathering of the friend’s school with the feeling of “entertaining friends”. Unexpectedly, the reaction of everyone was unexpectedly good. Later, under the reputation of the principal and teacher, more and more friends “please ask him to make a meal.” In the coming year of catering, he began to have some ideas about catering, and he slowly thought about what the Taiwanese liked and what to use to make Taiwan’s food culture.

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