Derived from the ancient Sanskrit word for ‘bowl’, JAAN is an intimate, 40-seat Best restaurants in Singapore dedicated to showcasing the finest in modern French cuisine in Singapore. The view from the 70th floor is jaw-dropping, matched only by the wittily presented and immaculately executed dishes emerging from Chef Julien Royer’s kitchen. JAAN continues to push the limits of fine dining in the region through the creativity and innovation of Chef Royer and his team.” Asia’s 50 Best restaurants in Singapore list features the restaurants in Asia that have received the most votes from The World’s 50 Best restaurants in Singapore Academy.  Votes cast during voting for The World’s 50 Best restaurants in Singapore 2013, for restaurants in Asia will be counted and the computation of votes will result in the first list of Asia’s 50 Best restaurants in Singapore. Embark on a wine journey across the Mediterranean shores or indulge in an extensive collection of sherries and grappas. For coffee lovers, baristas are trained to pull the perfect shot of Illy brew throughout the day. An exclusive private dining room fitted with a show kitchen is an ideal venue for cozy dinner parties, informal gatherings or culinary workshops. The list is evidently somewhat self-perpetuating. Quite a number of the reviews come from people who say they went there after seeing it on TripAdvisor. And the site has always suffered from being gamed by venues that market their TripAdvisor presence heavily (although to be clear there’s no evidence that’s what’s going on here). Individual Country Awards: Amber (No.4) in Hong Kong earns the title of The S. Pellegrino Best restaurants in Singapore China. Other award winners announced include: Asia’s Best Pastry Chef, sponsored by Cacao Barry: Janice Wong-For a second consecutive year, Janice Wong, owner-chef of 2am: dessertbar in Singapore, is the recipient of this prestigious award. For more in-depth review and to see photos of other foods offered, click on the photos below to be redirected to the posts I did on these places. Singapore is a tiny island but our lifestyle is hectic; I do not get to see my children all the time even though we live under the same roof. Our waking and working hours are different. I would also love to catch up with my relatives more often but there are constraints, mainly time. An American boss of mine once remarked, “I’d recognize you anywhere because you always have food in your mouth.” Indeed, yes, eating is our national pastime. The food choices in Singapore is a dizzying affair and it is no wonder that at you see kiasu Singaporeans mounting their dining tables. After all, everything looks so nice so must try all, lah. The English equivalent of kiasu, a local dialect, means “scared to lose”. Chicken rice is a complete meal by itself. Ranging from S$3 a plate at hawker centers to more than S$10 a plate in hotels, you get a plate of fragrant rice cooked in chicken stock and pandan (screwpine) leaves. The plate comes with chicken meat and a bowl of clear chicken soup. Before the children came, my husband and I used to dine out weekly at Choon Seng Seafood Restaurant (then located in Ponggol) and our delight was in sharing one big pepper crab and one big steamed crab plus a plate of fried mee goreng (fried yellow noodles). We kept at this weekly dinner routine for quite sometime. Palm Beach Leisure Park at Stadium Walk in Kallang and West Coast Recreation Centre. 3. Paper Wrapped Chicken: Not another chicken dish, you say. But this one is different. Chicken pieces are marinated with a family-kept secret, then wrapped in paper and baked.

 

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