I used to like this brand in the United States and attended their flash event in Taipei last weekend! International first-class design Taipei luxury hotel, employees from the heart of the service, can also stay with pets Taipei luxury hotel, really make people fall in love at a glance! Like to live in a boutique hotel Taipei luxury hotel, friends who are looking for a different experience must go to Taipei to see Taipei luxury hotel! It is a five-minute drive from the airport and 40 minutes from downtown Taipei. It is the only five-star international airport hotel in Taiwan. Taiwan’s services are generally very good Taipei luxury hotel, here is the flagship store of China Airlines’ highest standards. Huahang VIPs are basically arranged here Taipei luxury hotel. The details are particularly good, and it is difficult to pick out the problem whether it is intimacy or initiative, or respect for the privacy of the guests. The room was very clean, the mattress was soft and hard, and it was dried and crystallized. The light in the corridor is a bit strange. Perhaps in order to cater to the preferences of young people, the design is quite complicated and super cool, so that it is like a nightclub, which is not in line with the habit of preferring Chinese style or briefing style. The buffet breakfast is rich, and the supply category is both Chinese and Western. The choice is wide. The restaurant is spacious and well lit, and breakfast here will keep you energized throughout the day. Of course, the dinner is arranged in a Chinese restaurant that is very happy. Looking at the wall-filled certificate, it is clear that the Chinese restaurant of this hotel has won a lot of honors. Beijing and Shanghai pre-food royal dishes: a huge platter, all the cold dishes in one fell swoop, I like the bean roll in the lower left corner. Beijing-salt sauce Da Ming Shrimp: In fact, it is the dried porridge-shrimp pour on the “Beijing sauce sauce”, the taste is more abundant, but the dry and fragrant of the fried shrimp is also weakened. Mambo fish gelatin snails: The soup is mellow and lip-stained. Obviously after a long period of cooking, it can be described as the Taiwanese version of the “Focus Jumping Wall”. Soft-shelled crabs in the typhoon shelter: the traditional southern dish with a strong atmosphere, the corn shoots inside are very interesting, and the crisp and tender texture is rich in the taste of the whole dish. Fucheng Babao steamed rice cake: See the word “rice cake” on the menu is really kind! This kind of food is called oil rice in Xiamen, and the staple food practice called salty rice in Quanzhou has been called “rice cake” in my hometown of Zhangzhou. Star onions and nectar on the sea fresh: the fire has mastered a fight with the Cantonese chef, the grouper meat is tender and flexible, the soup is clear and not turbid, only the simple salty taste can fully highlight the quality of the fish itself. Green and Green Bamboo Forest and Vegetables: The name on the left is the name on the left.

 

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